
"Two Keys Tavern Isn't Just Bar Food..."
Their food is the next generation of cuisine served in sports bars, with menu items ranging from lowcuntry shrimp & grits to handmade Santa Fe rolls, jumbo wings, and sirlion with mushroom red wine sauce. Executive Chef Dee Hyman pushes the envelope of sports bar menus with daily specials that reminds one of home cooked meals, all served in a great atmosphere. Two Keys Tavern's menu is sure to delight everyone in your group!

